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Baajray ka atta
Bajra flour, also known as pearl millet flour, is a nutritious and gluten-free alternative that is rich in essential vitamins, minerals, and fiber. This flour is particularly beneficial for individuals with gluten sensitivities and those looking to incorporate more wholesome ingredients into their diet. Bajra flour can be used to make a variety of dishes, including breads, parathas, and other traditional recipes, enhancing the nutritional value of your meals. Free delivery for orders up to Rs 3000 or more
Bajra flour, also known as pearl millet flour, is a nutritious and gluten-free alternative that is rich in essential vitamins, minerals, and fiber. This flour is particularly beneficial for individuals with gluten sensitivities and those looking to incorporate more wholesome ingredients into their diet. Bajra flour can be used to make a variety of dishes, including breads, parathas, and other traditional recipes, enhancing the nutritional value of your meals.
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