English
Besan
Besan, also known as chickpea flour or gram flour, is a versatile and nutritious ingredient widely used in Indian cuisine. Made from ground chickpeas, this flour has a fine texture and nutty flavor. It is rich in protein, fiber, and essential nutrients like iron and vitamin B6. Besan is a staple in many traditional dishes such as pakoras, bhajis, and ladoos, adding a delicious taste and crispy texture. With its gluten-free and high-protein properties, Besan is a popular choice for both savory and sweet recipes, making it a must-have in every kitchen.
Besan, also known as chickpea flour or gram flour, is a versatile and nutritious ingredient widely used in Indian cuisine. Made from ground chickpeas, this flour has a fine texture and nutty flavor. It is rich in protein, fiber, and essential nutrients like iron and vitamin B6. Besan is a staple in many traditional dishes such as pakoras, bhajis, and ladoos, adding a delicious taste and crispy texture. With its gluten-free and high-protein properties, Besan is a popular choice for both savory and sweet recipes, making it a must-have in every kitchen.
Additional Information:
| Not Available |
