JOU ka SATTU

Jou ka Sattu is a nutritious and versatile flour made from roasted barley grains. With its earthy flavor and grainy texture, this flour is a popular choice in many Indian households. Rich in fiber, protein, and essential nutrients, Jou ka Sattu offers numerous health benefits. It can be used to make refreshing beverages like sattu sherbet or as a flavorful addition to various dishes like parathas, laddoos, and porridge. Incorporate Jou ka Sattu into your diet for a wholesome and flavorful culinary experience. Jou ka Sattu is a nutritious and versatile flour made from roasted barley grains. With its earthy flavor and grainy texture, this flour is a popular choice in many Indian households. Rich in fiber, protein, and essential nutrients, Jou ka Sattu offers numerous health benefits. It can be used to make refreshing beverages like sattu sherbet or as a flavorful addition to various dishes like parathas, laddoos, and porridge. Incorporate Jou ka Sattu into your diet for a wholesome and flavorful culinary experience. Jow ka Khalis SATTUU